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Miso And Its Deep Connection To History And Health

Miso And Its Deep Connection To History And Health

Role Of Miso Culture And Its Lasting Impact

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Takahiro Mitsui
Mar 16, 2025
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Miso And Its Deep Connection To History And Health
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Miso, a fermented soybean paste made with salt and koji, is gaining increasing attention from a probiotic perspective. This historically refined fermentation technique has made miso more than just a staple of Japanese cuisine—it has the potential to contribute significantly to modern health, much like yogurt and kimchi. Miso contains a well-balanced com…

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